Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use it to add a natural mango flavor, color, and sweetness to foods …
What it is
Organic mango puree concentrate is made from ripe mangoes that have been processed to remove water and concentrate their flavor and color. The organic certification means the mangoes were grown without synthetic pesticides or fertilizers.
Why it's used
Manufacturers use it to add a natural mango flavor, color, and sweetness to foods and beverages. It is commonly found in fruit juices, smoothies, yogurts, baked goods, and desserts.
Health notes
Organic mango puree concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It provides natural sugars and vitamins found in mangoes. International bodies like JECFA have evaluated mango products, but no specific health concerns are associated with its typical use in processed foods.
Allergen info
Mango is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.