Organic Maple Sap Concentrate
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What it is
Organic Maple Sap Concentrate is made from the sap of maple trees, primarily sugar maple, red maple, and black maple. The sap is collected in the spring and then heated to evaporate water, concentrating the natural sugars and maple flavor.
Why it's used
It is used as a natural sweetener and flavor enhancer in a variety of food products. Manufacturers add it to beverages, baked goods, and dairy alternatives to provide a distinct maple taste and sweetness.
Health notes
Organic Maple Sap Concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of sugars, similar to maple syrup, and its consumption should be considered within the context of overall sugar intake. International bodies like JECFA have evaluated similar sugar-based ingredients.
Allergen info
Not a major allergen. It is derived from maple trees and does not contain any of the nine FDA major allergens or gluten.