Organic Maple
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What it is
Organic maple is a natural sweetener derived from the sap of maple trees, primarily sugar, red, or black maple trees. The sap is harvested by tapping the trees in late winter or early spring. It is then boiled to evaporate most of the water, concentrating the sugars and creating the distinct maple flavor and aroma.
Why it's used
Manufacturers use organic maple as a natural sweetener and flavoring agent. Its rich, distinct taste makes it popular in breakfast foods like pancakes and waffles, as well as in baked goods, cereals, and beverages. It can also be used in glazes for meats and vegetables.
Health notes
Organic maple is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of sugars, providing calories and carbohydrates. While it contains some minerals and antioxidants, these are present in small amounts. JECFA has evaluated maple syrup and did not establish a numeric acceptable daily intake (ADI) for it. Evidence does not suggest adverse health effects from consuming maple syrup in typical amounts.
Allergen info
Organic maple is not derived from any of the 9 FDA major allergens. It does not contain gluten.