Ingredient

Organic Mint Leaves

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Mint leaves are primarily used to add flavor to foods and beverages. They are …

What it is

Organic mint leaves are the leaves of the mint plant, which is a perennial herb grown worldwide. The leaves are harvested and can be used fresh or dried. They are known for their distinct, refreshing aroma and flavor.

Why it's used

Mint leaves are primarily used to add flavor to foods and beverages. They are commonly found in teas, candies, chewing gum, and desserts. Manufacturers use them to provide a cool, fresh taste.

Health notes

Mint leaves are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated mint and its extracts, but no specific numeric limits are usually set for such natural flavorings. Research suggests potential benefits for digestion, but more studies are needed.

Allergen info

Mint leaves are not one of the nine FDA major allergens. They do not contain gluten.

Products containing Organic Mint Leaves

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.