Organic Mushroom Extract
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What it is
Organic mushroom extract is made from mushrooms grown under organic farming practices. The mushrooms are typically dried and then extracted using water or alcohol to concentrate their flavor and nutrients. This process results in a powder or liquid that captures the savory, umami taste of mushrooms.
Why it's used
Manufacturers use organic mushroom extract to add a rich, savory, umami flavor to foods. It is commonly found in vegetarian and vegan products to provide a meat-like taste. You can find it in pasta dinners, canned soups, gravies, sauces, and seasoning blends.
Health notes
Organic mushroom extract is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural flavor compounds and some nutrients. International bodies like JECFA have evaluated mushroom extracts, but no specific health concerns are noted at typical consumption levels. Evidence does not suggest adverse health effects from its use in food.
Allergen info
Not a major allergen. Mushrooms are not among the nine major allergens identified by the FDA.
Products containing Organic Mushroom Extract
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Whole Foods Market, Inc.
Mushroom Organic Gravy, Mushroom
25kcal
0Protein
0Fat
6.7Carbs
Tecumseh Poultry, L.L.C.
Creamy Chicken And Mushroom Organic Soup, Creamy Chicken And Mushroom
High in sodium — 22% DV per serving
High in saturated fat — 30% DV per serving
82kcal
3.7Protein
4.9Fat
6.5Carbs
SO Good Brand, Inc.
Pineapple Ginger Energy Probiotic Juice Shot, Pineapple Ginger
50kcal
0Protein
0Fat
12Carbs
KETTLE AND FIRE LLC
Chipotle Beef Bone Broth, Chipotle Beef
High in sodium — 24% DV per serving
17kcal
4.2Protein
0Fat
0.4Carbs