Organic Natural Milled Sugar

Organic Natural Milled Sugar is a form of sucrose, a disaccharide sugar. It is typically derived from sugar cane or sugar beets, which are harvested, crushed, and processed to extract the sugary juice. The juice is then boiled and crystallized, and 'natural milled' indicates that it has undergone minimal refining, retaining some of its natural molasses content and a light brown color.

This ingredient is primarily used as a sweetener to enhance the taste of foods and beverages. It also functions as a preservative in products like jams and jellies by reducing water activity, which inhibits microbial growth. Additionally, it contributes to the texture, bulk, and browning of many baked goods and desserts.

Sugar, including organic natural milled sugar, is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). The 2025-2030 Dietary Guidelines for Americans (DGA) recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The World Health Organization (WHO) advises that intake of free sugars should be under 10% of total energy intake. Excessive consumption of added sugars is linked to health concerns such as dental caries and increased risk of weight gain. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sugars.