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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add organic orange flavor to foods and beverages to impart a natural citrus …
What it is
Organic Orange Flavor is a flavoring agent made from the oils and essences of organic oranges. It is created through processes like cold-pressing or steam distillation of the fruit's peel and pulp, capturing its natural aroma and taste.
Why it's used
Manufacturers add organic orange flavor to foods and beverages to impart a natural citrus taste and aroma. It is commonly found in baked goods, confectionery, dairy products, teas, and drinks where a fresh orange profile is desired.
Health notes
In the U.S., flavoring substances like organic orange flavor are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated flavoring agents. At typical consumption levels, they are not associated with adverse health effects. Evidence does not suggest significant health concerns for this ingredient.
Allergen info
Organic orange flavor is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.