Organic Paprika Extract

Organic paprika extract is a natural coloring agent derived from the dried fruits of the *Capsicum annuum* plant, commonly known as paprika. The vibrant red or orange color is extracted using organic solvents or oils, and then purified.

Manufacturers use organic paprika extract to add a natural red or orange hue to foods. It is commonly found in snack foods like chips and crackers, as well as in sauces, seasonings, and processed meats.

Organic paprika extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is considered safe at typical consumption levels. International bodies like EFSA have also evaluated paprika extracts, and JECFA has established acceptable daily intake levels for related compounds. There is no widespread scientific controversy regarding its safety.