Organic Peach Puree

Organic peach puree is made from ripe peaches grown without synthetic pesticides or fertilizers. The peaches are washed, pitted, and then processed into a smooth puree, often with the skins included for added flavor and nutrients. It is a concentrated form of the fruit.

Manufacturers use organic peach puree primarily to add natural fruit flavor and sweetness to foods and beverages. It also contributes to texture and color. It is commonly found in teas, smoothies, yogurts, baked goods, and fruit snacks.

Organic peach puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins, minerals, and fiber naturally found in peaches. International bodies like JECFA have evaluated fruit purees, and no specific safety concerns have been raised regarding their typical use in foods. Evidence does not suggest adverse health effects from consuming foods containing peach puree at normal levels.