Organic Peeled Tomatoes

Tomatoes that have had their skins removed, often through a steaming or lye-peeling process. They are typically canned whole or halved in their own juice or puree. This preparation method is common for preserving tomatoes for later use in cooking.

Peeled tomatoes are a versatile ingredient used as a base for sauces, soups, stews, and casseroles. They provide a fresh tomato flavor and texture to a wide range of savory dishes. Manufacturers use them to ensure consistent tomato quality and flavor in packaged foods.

Tomatoes are a source of vitamins, minerals, and antioxidants like lycopene. The FDA considers tomatoes and tomato products to be generally recognized as safe (GRAS). There are no widespread health concerns associated with consuming typical amounts of peeled tomatoes.