Organic Peppercorns

Organic peppercorns are the dried berries of the Piper nigrum plant, native to South Asia. They are typically harvested when green and then dried, which causes them to wrinkle and turn black. The peppercorns are then ground to produce black pepper, a widely used spice.

Manufacturers add ground peppercorns primarily for their pungent, spicy flavor. They are used to enhance the taste of a vast array of savory dishes, including meats, vegetables, soups, sauces, and marinades. Peppercorns are also a key ingredient in many seasoning blends and spice mixes.

Organic peppercorns are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Piperine, the active compound in black pepper, has been studied for its potential to increase the bioavailability of certain nutrients and compounds. JECFA has evaluated piperine and established an acceptable daily intake. Evidence regarding other health effects is mixed and requires further research.