Ingredient

Organic Peppermint Leaves

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Source
Not animal-derived
Allergen
No
Role in food
Peppermint leaves are primarily used to impart a fresh, minty flavor and aroma to …

What it is

Organic peppermint leaves are dried leaves from the peppermint plant (Mentha piperita), a hybrid mint species. The plant is grown using organic farming methods, meaning without synthetic pesticides or fertilizers. The leaves are harvested and dried for use in food products.

Why it's used

Peppermint leaves are primarily used to impart a fresh, minty flavor and aroma to foods and beverages. They are most commonly found in teas, chewing gum, candies, and baked goods. The natural oils within the leaves contribute to their distinct taste.

Health notes

Peppermint and its extracts are generally recognized as safe (GRAS) by the FDA for use as a flavoring. Peppermint tea is often consumed for its pleasant taste and is sometimes used to help soothe indigestion. Regulatory bodies like EFSA have evaluated peppermint and found it safe for consumption. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Peppermint leaves are not derived from any of the 9 FDA major allergens. They do not contain gluten.

Products containing Organic Peppermint Leaves

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.