Organic Plum Puree

Organic plum puree is made from ripe plums grown without synthetic pesticides or fertilizers. The plums are typically washed, pitted, and then processed into a smooth puree. It is often used as a fruit base or flavoring in various food products.

Manufacturers use organic plum puree primarily for its natural fruit flavor and sweetness. It also acts as a thickener and provides moisture in baked goods, sauces, and beverages. It is commonly found in baby foods, fruit juices, and desserts.

Organic plum puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and various vitamins and minerals naturally present in plums. Regulatory bodies like EFSA have evaluated plums and their components, recognizing their nutritional value. At typical consumption levels, it is considered safe and contributes to a healthy diet.