Organic Powdered Sugar With Organic Corn Starch

Organic Powdered Sugar With Organic Corn Starch is a very finely ground sugar, also known as confectioners' sugar or icing sugar. It includes a small amount of corn starch, which is added to prevent the sugar from clumping together. Both the sugar and the corn starch are produced using organic farming methods.

This ingredient is primarily used as a sweetener and for its smooth texture in various foods. It's commonly found in icings, glazes, baked goods, and candies, where the corn starch helps it stay powdery and easy to mix.

Both powdered sugar (sucrose) and corn starch are generally recognized as safe (GRAS) by the FDA. JECFA has evaluated both ingredients and found them safe for consumption. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. Consuming too much added sugar, including powdered sugar, is linked to an increased risk of health issues such as obesity and type 2 diabetes.