Organic Ramon Seeds

Organic Ramon seeds are the roasted seeds of the Ramon tree (Brosimum alicastrum), native to Mexico and Central America. The seeds are typically roasted and ground to create a coffee-like beverage or flour.

Ramon seeds are often used as a caffeine-free coffee substitute due to their roasted, slightly sweet flavor. They can also be ground into flour for baking or used as an ingredient in teas and other beverages.

Ramon seeds are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of fiber and various nutrients. Regulatory bodies like JECFA and EFSA have not specifically evaluated Ramon seeds for additive purposes. There are no widespread health controversies associated with typical consumption.