Organic Dandelion Root
What is Organic Dandelion Root?
Dandelion root is the root of the dandelion plant (Taraxacum officinale), a common flowering herb. It is typically dried and roasted to be used in food products. Roasting develops a bitter, coffee-like flavor.
Is Organic Dandelion Root vegan?
Organic Dandelion Root is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Dandelion Root gluten-free?
It does not contain gluten.
Is Organic Dandelion Root a major allergen?
Dandelion root is not one of the nine major allergens recognized by the FDA.
What is Organic Dandelion Root used for?
Dandelion root is often used as a flavoring agent, particularly in beverages like teas and coffee substitutes.
Is Organic Dandelion Root safe?
Dandelion root is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Dandelion root is often used as a flavoring agent, particularly in beverages like teas and coffee substitutes. Its roasted flavor can add depth and complexity to drinks. It is also sometimes used as a bittering agent.
Health notes
Dandelion root is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It has been used in traditional medicine for various purposes, but scientific evidence for many of these uses is limited. Regulatory bodies like the European Food Safety Authority (EFSA) have not specifically evaluated dandelion root for food additive use, and no Acceptable Daily Intake (ADI) has been set by JECFA. Research is ongoing regarding its potential health effects.
Allergen info
Dandelion root is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Organic Dandelion Root
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