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Source
Not animal-derived
Allergen
No
Role in food
Maca powder is often added to foods for its flavor and perceived nutritional benefits. …
What it is
Organic Maca is a root vegetable native to the Andes Mountains of Peru. It is typically dried and ground into a powder for use in food products. It has a slightly sweet, malty flavor.
Why it's used
Maca powder is often added to foods for its flavor and perceived nutritional benefits. It is commonly found in energy bars, smoothies, chocolate, and sports drinks, where it can contribute a nutty or earthy taste.
Health notes
Maca is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Some studies suggest it may have adaptogenic properties, helping the body manage stress, but more research is needed. International bodies like JECFA have not set a numeric acceptable daily intake for maca. Evidence regarding its effects on energy levels and mood is mixed.
Allergen info
Maca is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.