Organic Raw Agave

Organic raw agave is a sweetener derived from the agave plant, native to Mexico and Central America. It is produced by extracting the sap from the plant's leaves, which is then filtered and processed at low temperatures to preserve its raw state.

Agave is primarily used as a natural sweetener in a wide variety of food products, including baked goods, confectionery, and beverages. Its liquid form and mild flavor make it a versatile substitute for sugar or honey.

In the U.S., agave is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other sweeteners, it provides calories and carbohydrates. International bodies such as JECFA have evaluated sweeteners, and EFSA has also assessed sweeteners. While often marketed as a healthier alternative to sugar, agave is high in fructose, and excessive intake of fructose is linked to various health concerns.