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Source
Not animal-derived
Allergen
No
Role in food
Goji berries are often used as an ingredient in trail mixes, granola bars, and …
What it is
Goji berries are small, red berries native to Asia. They are typically dried before being sold for consumption. The berries have a slightly sweet and tart flavor.
Why it's used
Goji berries are often used as an ingredient in trail mixes, granola bars, and cereals. They can also be added to smoothies, baked goods, and used as a garnish for desserts. Their slightly chewy texture and mild flavor make them a versatile addition to many foods.
Health notes
Goji berries are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. International bodies like EFSA have evaluated goji berries, but no specific numeric limits for consumption have been set. Some research suggests potential interactions with certain medications, like blood thinners, though more study is needed.
Allergen info
Goji berries are not one of the FDA's major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.