Organic Rhubarb

Rhubarb is a plant with large, tart, edible stalks. It is grown in temperate climates around the world. The stalks are the part typically used in food, often after being cooked.

Rhubarb is most often used as a fruit in sweet dishes due to its tartness, which balances sweetness. It is commonly found in pies, jams, jellies, and other fruit spreads. Manufacturers use it for its distinct flavor and texture.

Rhubarb is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains vitamins and minerals, and its leaves contain oxalic acid, which is toxic and not typically consumed. JECFA has evaluated rhubarb and found no safety concerns at typical consumption levels. Evidence does not suggest adverse health effects from consuming rhubarb stalks in typical amounts.