Ingredient

Organic Romaine

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Source
Not animal-derived
Allergen
No
Role in food
Romaine is most often used as a fresh ingredient in salads, sandwiches, and wraps. …

What it is

Romaine lettuce is a leafy green vegetable with crisp, elongated leaves. It is a variety of lettuce cultivated worldwide for its mild flavor and crunchy texture. It is typically grown in fields and harvested for fresh consumption.

Why it's used

Romaine is most often used as a fresh ingredient in salads, sandwiches, and wraps. Manufacturers include it in packaged salad kits and fresh-cut vegetable mixes for its texture and nutritional value.

Health notes

Romaine lettuce is a source of vitamins A and K, as well as folate and potassium. It is not an additive and does not have a regulatory status as such. Like all fresh produce, it should be washed thoroughly before consumption to reduce the risk of foodborne illness.

Allergen info

Romaine lettuce is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Romaine

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.