Organic Rose Water

Rose water is a flavored water made by steaming rose petals. It is a byproduct of rose oil production. The steam captures the volatile oils and aromatic compounds from the petals, which are then condensed.

Rose water is used to add a floral flavor and aroma to foods and beverages. It is often found in desserts, baked goods, and drinks. It can also be used in some savory dishes to add a unique taste.

Rose water is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily used for its flavor and aroma. There is limited scientific research on specific health effects of rose water consumption at typical dietary levels. International bodies like JECFA have not set specific limits for its use as a food ingredient.