Organic Scallion
What is Organic Scallion?
Scallions, also known as green onions, are a type of onion with a mild flavor. They have long, green stalks and small white bulbs. Scallions are grown year-round and are used fresh in many cuisines.
Is Organic Scallion vegan?
Organic Scallion is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Scallion a major allergen?
Not a major allergen.
What is Organic Scallion used for?
Scallions are primarily used as a flavoring ingredient, adding a fresh, oniony taste to dishes.
Is Organic Scallion safe?
Scallions are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Scallions are primarily used as a flavoring ingredient, adding a fresh, oniony taste to dishes. They are often used as a garnish or mixed into recipes like soups, stir-fries, salads, and dips. Their mild flavor makes them versatile in many types of savory foods.
Health notes
Scallions are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of vitamins and minerals. JECFA has evaluated scallions and found no safety concerns at typical consumption levels. No significant controversies exist regarding their use in food.
Allergen info
Not a major allergen.
Foods that contain Organic Scallion
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KETTLE AND FIRE LLC
Tom Yum Chicken Bone Broth, Tom Yum Chicken
High in sodium — 33% DV per serving
High in saturated fat — 25% DV per serving
61kcal
2.5Protein
4.1Fat
2.0Carbs
Cedar's Mediterranean Foods, Inc.
Organic Garlic With Toppings Hommus, Garlic
250kcal
7.1Protein
17.9Fat
14.3Carbs
Wegmans Food Markets, Inc.
Chicken Thin Dough Wrapper Stuffed With Chicken, Cabbage, And Tender Shiitake Mushrooms Dumplings, Chicken
High in sodium — 23% DV per serving
164kcal
7.9Protein
3.6Fat
22.9Carbs
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