Organic Scrambled Eggs

Eggs are laid by female birds, most commonly chickens for food production. Organic eggs come from chickens raised under specific organic farming standards, which typically restrict the use of antibiotics and synthetic pesticides. The eggs are then often processed, such as by scrambling, for use in other food products.

Scrambled eggs are used as a protein source and to add richness and texture to prepared foods. They are commonly found in frozen breakfast items, ready-to-eat meals, and baked goods.

Eggs are a source of protein, vitamins, and minerals. The U.S. Food and Drug Administration (FDA) considers eggs to be Generally Recognized As Safe (GRAS). International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated eggs. Evidence does not indicate adverse health effects from consuming eggs at typical dietary levels.