Pasteurized Milk

Pasteurized milk is milk, typically from cows, that has been heated to a specific temperature for a set amount of time. This process, called pasteurization, kills harmful bacteria that can cause illness, making the milk safer to consume and extending its shelf life.

Manufacturers use pasteurized milk as a primary ingredient in a wide variety of food products. It contributes to the texture, flavor, and nutritional content of items like cheese, yogurt, ice cream, and baked goods. It is also commonly consumed as a beverage on its own.

Pasteurized milk is a widely consumed food and a source of essential nutrients, including protein, calcium, and often vitamin D (if fortified). The FDA considers milk a safe and nutritious food. Some individuals may have lactose intolerance or a milk allergy, which are specific reactions to components of milk, not the pasteurization process itself.