Organic Stoneground Mustard

Mustard is a condiment made from the seeds of a mustard plant, ground into a paste. Organic stoneground mustard uses seeds that are ground coarsely between two stones, preserving more of the seed's natural oils and texture. This process results in a spicier, more robust flavor than finely ground mustard.

Mustard is primarily used as a flavoring agent, adding a pungent and slightly bitter taste to foods. It also acts as an emulsifier, helping to bind oil and water-based ingredients together in dressings and sauces. It is commonly found in salad dressings, mayonnaise, ketchup, and as a condiment for meats.

Mustard is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of various nutrients, including minerals like selenium and magnesium. International bodies like JECFA and EFSA have evaluated mustard and its components. While generally considered safe in typical food amounts, some individuals may experience digestive upset due to its pungency.