Ingredient

Organic Tamarind

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Tamarind paste is used as a souring agent and flavor enhancer in many cuisines, …

What it is

Tamarind is a tropical fruit that grows in a pod on the Tamarindus indica tree. The fruit pulp is tart and tangy, and it is often processed into a concentrate or paste for use in food.

Why it's used

Tamarind paste is used as a souring agent and flavor enhancer in many cuisines, particularly in Asia and Latin America. It adds a unique sweet-tart flavor to sauces, marinades, chutneys, and beverages.

Health notes

Tamarind is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamin C and some B vitamins. International bodies like JECFA have evaluated tamarind and its derivatives. Some studies suggest potential antioxidant and anti-inflammatory properties, but more research is needed.

Allergen info

Tamarind is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Tamarind

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.