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Source
Not animal-derived
Allergen
No
Role in food
Tamarind paste is used as a souring agent and flavor enhancer in many cuisines, …
What it is
Tamarind is a tropical fruit that grows in a pod on the Tamarindus indica tree. The fruit pulp is tart and tangy, and it is often processed into a concentrate or paste for use in food.
Why it's used
Tamarind paste is used as a souring agent and flavor enhancer in many cuisines, particularly in Asia and Latin America. It adds a unique sweet-tart flavor to sauces, marinades, chutneys, and beverages.
Health notes
Tamarind is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamin C and some B vitamins. International bodies like JECFA have evaluated tamarind and its derivatives. Some studies suggest potential antioxidant and anti-inflammatory properties, but more research is needed.
Allergen info
Tamarind is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.