Organic Tangerine Extract

Organic tangerine extract is a flavoring ingredient derived from the peel of tangerines, a type of citrus fruit. It is produced by extracting the aromatic oils and compounds from the tangerine peel, often using methods like cold pressing or steam distillation. The resulting extract captures the fresh, citrusy scent and taste of the fruit.

Manufacturers add organic tangerine extract to provide a natural citrus flavor and aroma to food and beverage products. It is commonly used in fruit juices, nectars, flavored waters, and other drinks to enhance their taste profile. It can also be found in baked goods, candies, and dairy products seeking a bright, fruity note.

Organic tangerine extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is composed of natural compounds found in tangerines. Regulatory bodies like JECFA have evaluated flavoring substances, but specific evaluations for this extract are not widely publicized. At typical consumption levels, it is not associated with adverse health effects.