Organic Tarragon
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What it is
Tarragon is a perennial herb native to Eurasia. It has a distinct anise-like flavor and aroma, often described as slightly sweet and peppery. The herb is cultivated for its leaves, which are used fresh or dried.
Why it's used
Tarragon is primarily used as a flavoring agent in food. Its unique taste makes it popular in French cuisine, particularly in sauces, dressings, and marinades. It is also used to season poultry, fish, and vegetables.
Health notes
Tarragon is generally recognized as safe (GRAS) by the FDA when used as a food flavoring. International bodies like JECFA have evaluated tarragon and its extracts. At typical dietary levels, it is not associated with adverse health effects. Research into potential medicinal properties is ongoing, but no significant health concerns have been identified for its use as a food ingredient.
Allergen info
Tarragon is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Products containing Organic Tarragon
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Wal-Mart Stores, Inc.
Green Goddess Organic Dressing & Dip, Green Goddess
433kcal
0Protein
46.7Fat
3.3Carbs
Bar Codes Talk, Inc.
Organic Herbes De Provence Ghee, Herbes De Provence
900kcal
0Protein
100Fat
0Carbs
Frontier Cooperative Herbs
Steak Grilling Seasons, Steak
0kcal
0Protein
0Fat
0Carbs
Frontier Cooperative Herbs
Chop Grilling Seasons, Chop
200kcal
0Protein
0Fat
40Carbs