Organic Tart Cherry

Organic tart cherries are a variety of cherry grown without synthetic pesticides or fertilizers. They are typically grown in temperate climates and are known for their distinct sour flavor. After harvesting, they are often dried or processed into juice or powder.

Tart cherries are used to add a tart, fruity flavor to a variety of foods and beverages. They are commonly found in powdered drink mixes, juices, and baked goods. They can also be used as a natural coloring agent.

Tart cherries are recognized as a source of antioxidants and have been studied for potential anti-inflammatory properties. The FDA has not established specific regulations for tart cherries as a food additive, and they are generally considered safe for consumption as a food ingredient. Research into their health effects is ongoing, with some studies suggesting benefits for sleep and exercise recovery, while others show mixed results.