Organic Tomato Paste And Water
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What it is
Tomato paste is a concentrated form of tomatoes, made by cooking tomatoes down to remove water and then pureeing them. It is often sold diluted with water to achieve a specific consistency. Tomato paste is a key ingredient in many tomato-based sauces, soups, and stews.
Why it's used
Manufacturers add tomato paste and water to provide a rich tomato flavor and color to products like pasta sauces, ketchup, and canned soups. It also acts as a thickener, improving the texture and mouthfeel of these foods.
Health notes
Tomato paste and water is generally recognized as safe (GRAS) by the FDA. It is a source of lycopene, an antioxidant. International bodies like JECFA have evaluated tomato products. Typical consumption levels are not associated with adverse health effects.
Allergen info
Not a major allergen. Tomatoes are botanically fruits and are not one of the nine major allergens.