Organic Tomato Puree
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What it is
Organic tomato puree is made from ripe, whole organic tomatoes that have been washed, sorted, and then pureed. The puree is typically heated to deactivate enzymes and then often concentrated by removing some of the water. It is a key ingredient in many tomato-based products.
Why it's used
Manufacturers use organic tomato puree as a base for flavor and color in a wide variety of tomato-based products. It provides a rich, savory tomato taste and a thick texture. It is commonly found in pasta sauces, pizza sauces, soups, stews, and salsas.
Health notes
Organic tomato puree is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like Vitamin C and lycopene. International bodies like JECFA and EFSA have evaluated tomato products, and they are considered safe for consumption. No significant health concerns are associated with typical intake levels.
Allergen info
Tomato is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Organic Tomato Puree
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TRADER JOE'S
Organic Ketchup
88kcal
0Protein
0Fat
17.6Carbs
FRESH & EASY
Marinara Sauce With Eggplant
40kcal
0.9Protein
0.9Fat
7.1Carbs
FRESH & EASY
Traditional Marinara Sauce
44kcal
1.8Protein
1.3Fat
7.1Carbs
Wegmans Food Markets, Inc.
Organic Tomato Ketchup
88kcal
0Protein
0Fat
17.6Carbs
MONTELI
Organic Roasted Vegetable Pizza
High in sodium — 27% DV per serving
High in saturated fat — 25% DV per serving
222kcal
8.1Protein
8.8Fat
26.5Carbs
MONTELI
Organic 3 Cheese With Provolone And Mozzarella
High in sodium — 30% DV per serving
High in saturated fat — 20% DV per serving
254kcal
9.4Protein
9.4Fat
31.6Carbs