Organic Tomatoes: Organic Tomatoes

Tomatoes are the edible, usually red, fruit of the nightshade plant *Solanum lycopersicum*. They grow on vines and are cultivated worldwide. Organic tomatoes are grown without synthetic pesticides or fertilizers.

Tomatoes are used as a vegetable in cooking, often for their flavor and color. They are a key ingredient in sauces, salsas, soups, and many other savory dishes. Manufacturers use them to add a fresh, tangy taste and vibrant red color to processed foods.

Tomatoes are a good source of vitamins A and C, and the antioxidant lycopene. The FDA considers tomatoes to be generally recognized as safe (GRAS). They are a common part of a healthy diet. No major health concerns are associated with typical consumption of tomatoes.