Ingredient

Organic Vegetables And Reconstituted Organic Vegetables

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Source

Not animal-derived

Allergen

Role in food

Manufacturers use organic vegetables and reconstituted organic vegetables to add flavor, texture, and nutritional …

What it is

This ingredient includes vegetables grown using organic farming methods. It can be in whole form or reconstituted from dried or concentrated forms. Reconstituting means adding water back to dried or concentrated vegetables to restore their original texture and flavor.

Why it's used

Manufacturers use organic vegetables and reconstituted organic vegetables to add flavor, texture, and nutritional value to foods. They are commonly found in products like soups, stews, sauces, and prepared meals where a fresh vegetable taste and appearance are desired.

Health notes

Organic vegetables are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They provide vitamins, minerals, and fiber. Regulatory bodies like JECFA and EFSA have evaluated many individual vegetables and their components. Current scientific consensus suggests that a diet rich in vegetables is beneficial for health.

Allergen info

This ingredient is not derived from one of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Vegetables And Reconstituted Organic Vegetables

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CAMPBELL SOUP COMPANY Wolfgang Puck Soup Org Black Bean Prepared Soups High in sodium — 33% DV per serving 45kcal 2.0Protein 0.4Fat 8.6Carbs Campbell Soup Company Organic Vegetable Barley Soup Cans Canned Soup High in sodium — 33% DV per serving 24kcal 0.5Protein 0.1Fat 5.3Carbs

CAMPBELL SOUP COMPANY Wp Org Tortla 14.5Oz Prepared Soups High in sodium — 50% DV per serving 57kcal 2.0Protein 1.4Fat 8.6Carbs

CAMPBELL SOUP COMPANY Wp Org Veg Barly 14.5Oz Prepared Soups High in sodium — 55% DV per serving 41kcal 0.8Protein 0.2Fat 9.0Carbs CAMPBELL SOUP COMPANY Wp Org Rs Veg 14.5Oz Prepared Soups High in sodium — 71% DV per serving High in saturated fat — 43% DV per serving 100kcal 2.5Protein 3.3Fat 15.8Carbs CAMPBELL SOUP COMPANY Wp Org O.F. Pot 14.5Oz Prepared Soups High in sodium — 53% DV per serving High in saturated fat — 50% DV per serving 69kcal 0.4Protein 3.7Fat 8.2Carbs CAMPBELL SOUP COMPANY Wp Org Frnch On 14.5Oz Prepared Soups High in sodium — 51% DV per serving 37kcal 0.4Protein 1.2Fat 5.7Carbs CAMPBELL SOUP COMPANY Wp Org Hrty Lntl Veg 14.5Oz Prepared Soups High in sodium — 60% DV per serving 57kcal 3.3Protein 0Fat 11.4Carbs CAMPBELL SOUP COMPANY Wp Org Hrty Grdn Veg 14.5Oz Prepared Soups High in sodium — 62% DV per serving High in saturated fat — 21% DV per serving 49kcal 0.8Protein 1.6Fat 8.2Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.