Ingredient

Organic Watermelon

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Source
Not animal-derived
Allergen
No
Role in food
Watermelon is most often consumed fresh as a fruit. In processed foods, it can …

What it is

Watermelon is a large, sweet fruit that grows on a vine. It is native to Africa and is now cultivated worldwide. The fruit has a hard green rind and juicy, typically red, flesh with black seeds.

Why it's used

Watermelon is most often consumed fresh as a fruit. In processed foods, it can be used to provide natural sweetness, flavor, and moisture. It is commonly found in beverages, fruit salads, and desserts.

Health notes

Watermelon is recognized as safe by the FDA when used as a food ingredient. It is a good source of vitamins A and C, and contains lycopene, an antioxidant. International bodies like JECFA and EFSA have evaluated watermelon as a food. At typical consumption levels, it is considered healthy and poses no known risks.

Allergen info

Watermelon is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Watermelon

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.