Organic Wheat Free Tamari Sauce
What is Organic Wheat Free Tamari Sauce?
Organic Wheat Free Tamari Sauce is a Japanese soy sauce made without wheat. It is brewed from soybeans, salt, and water, with the fermentation process often taking months. The absence of wheat gives it a smoother, less complex flavor profile than traditional soy sauce.
Is Organic Wheat Free Tamari Sauce vegan?
Organic Wheat Free Tamari Sauce is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Wheat Free Tamari Sauce gluten-free?
It is wheat-free and therefore gluten-free.
Is Organic Wheat Free Tamari Sauce a major allergen?
Tamari is made from soy, which is one of the 9 FDA major allergens.
What is Organic Wheat Free Tamari Sauce used for?
Manufacturers use tamari as a flavorful, gluten-free alternative to soy sauce.
Is Organic Wheat Free Tamari Sauce safe?
Tamari is generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers use tamari as a flavorful, gluten-free alternative to soy sauce. Its savory, umami taste makes it a popular ingredient in marinades, stir-fries, dipping sauces, and salad dressings, especially in Asian-inspired dishes.
Health notes
Tamari is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of sodium, and high sodium intake is linked to elevated blood pressure. JECFA has evaluated soy sauce and set an acceptable daily intake. No specific health concerns are associated with tamari consumption at typical dietary levels.
Allergen info
Tamari is made from soy, which is one of the 9 FDA major allergens. It is wheat-free and therefore gluten-free.
Foods that contain Organic Wheat Free Tamari Sauce
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