Organic Wheat Pasta
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Organic wheat pasta is made from durum wheat flour that has been grown without synthetic pesticides or fertilizers. The flour is mixed with water and kneaded into dough, which is then shaped into various pasta forms like spaghetti, penne, or macaroni. It is then dried for storage and sale.
Why it's used
Manufacturers use organic wheat pasta as a base ingredient in a wide variety of dishes. It is commonly found in pasta dinners, macaroni and cheese, and pasta salads, providing a carbohydrate source and a texture that holds sauces well.
Health notes
Organic wheat pasta is a common food ingredient and is generally recognized as safe by the FDA. It is a source of carbohydrates and some B vitamins and fiber. Regulatory bodies like JECFA and EFSA have evaluated pasta and its components. While generally considered healthy as part of a balanced diet, excessive consumption of refined carbohydrates without sufficient fiber can be linked to health concerns.
Allergen info
Wheat is one of the 9 major allergens recognized by the FDA. Pasta made from wheat will contain gluten, a protein found in wheat.