Organic Wheat Flour
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What it is
Organic wheat flour is a powder made by grinding organic wheat grains. 'Organic' means the wheat was grown without synthetic pesticides, fertilizers, or genetically modified organisms, following specific organic farming standards. It is a staple ingredient in many food products.
Why it's used
Manufacturers use organic wheat flour as a primary ingredient to provide structure and texture to baked goods. It is commonly found in breads, cakes, cookies, and various mixes, acting as a binder and thickener.
Health notes
Wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. For most people, it is a source of carbohydrates and, if whole grain, dietary fiber. However, individuals with celiac disease or gluten sensitivity must avoid wheat products due to adverse reactions to gluten, a protein found in wheat. JECFA and EFSA do not typically evaluate basic food ingredients like flour in the same way they evaluate food additives.
Allergen info
Wheat is one of the nine major food allergens identified by the FDA. It contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.