Organic Yeast Extract

Yeast extract is made from the yeast cells themselves, typically from strains of *Saccharomyces cerevisiae*. The cell walls are broken down, and the contents are then concentrated. This process releases the natural savory compounds found within the yeast.

Yeast extract is used to add a savory, umami flavor to foods. It can enhance existing flavors and provide a meaty or brothy taste without adding meat. It is commonly found in soups, sauces, broths, snack foods, and processed meats.

Yeast extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural source of glutamates, which contribute to its savory flavor. International bodies like JECFA have evaluated yeast extract. Typical consumption levels are not associated with adverse health effects.