Original Potato Chips - Potatoes

Potatoes are starchy root vegetables grown underground. They are a staple food in many parts of the world and are typically harvested and then cleaned. For potato chips, whole potatoes are sliced thinly, fried or baked, and then seasoned.

Potatoes are primarily used as a carbohydrate source in foods like chips, fries, and baked potatoes. In processed foods, potato-derived ingredients like potato starch can be used as thickeners or binders.

Potatoes are a source of carbohydrates, potassium, and vitamin C. When prepared as chips, they can be high in fat and sodium. The FDA considers potatoes to be Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated potatoes and related compounds, but no specific health concerns are typically associated with their consumption at normal dietary levels.