Palm And Sunflower Oils
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What it is
Palm oil comes from the fruit of oil palm trees, while sunflower oil comes from sunflower seeds. Both are vegetable oils that are liquid at room temperature but can be processed to be more solid. They are commonly used in cooking and food manufacturing.
Why it's used
These oils are used as cooking oils and as ingredients in processed foods. They can add richness, improve texture, and act as preservatives. They are found in a wide variety of products, including baked goods, snacks, and confectionery.
Health notes
Palm and sunflower oils are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of fatty acids, including saturated and unsaturated fats. JECFA and EFSA have evaluated these oils. While generally considered safe, the health effects of consuming large amounts of any fat, including palm and sunflower oils, are a topic of ongoing dietary research.
Allergen info
Neither palm oil nor sunflower oil are derived from one of the 9 FDA major allergens. They do not contain gluten.
Products containing Palm And Sunflower Oils
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Ateeco, Inc.
Garlic & Parmesan Pierogies, Garlic; Parmesan
High in sodium — 28% DV per serving
171kcal
4.6Protein
4.6Fat
27.6Carbs
Mars Chocolate North America LLC
Peanut Butter Chocolate Candies, Peanut Butter
High in saturated fat — 25% DV per serving
High in added sugars — 26% DV per serving
536kcal
10.7Protein
28.6Fat
57.1Carbs
Mars Chocolate North America LLC
Peanut Butter Chocolate Candies Eggs, Peanut Butter
High in saturated fat — 25% DV per serving
High in added sugars — 26% DV per serving
536kcal
10.7Protein
28.6Fat
57.1Carbs
Mars Chocolate North America LLC
Peanut Butter Chocolate Candies Eggs, Peanut Butter
High in saturated fat — 25% DV per serving
High in added sugars — 24% DV per serving
519kcal
11.1Protein
29.6Fat
55.6Carbs