Chocolate
What is Chocolate?
Chocolate is a food product made from roasted and ground cacao beans. These beans are processed to separate cocoa solids and cocoa butter, which are then combined with other ingredients to create various types of chocolate.
Is Chocolate vegan?
Chocolate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chocolate a major allergen?
Chocolate itself, derived from cacao beans, is not considered one of the nine major food allergens.
What is Chocolate used for?
Chocolate is widely used for its distinct flavor, rich color, and smooth texture.
Is Chocolate safe?
Chocolate is regulated by the FDA as a food product, not as a food additive.
Why it's used
Chocolate is widely used for its distinct flavor, rich color, and smooth texture. It is a popular ingredient in confectionery, baked goods, desserts, and beverages, providing a sweet and sometimes bitter taste.
Health notes
Chocolate is regulated by the FDA as a food product, not as a food additive. It contains compounds like flavonoids, which are antioxidants, and stimulants such as caffeine and theobromine. Research on the health effects of chocolate, particularly dark chocolate, is ongoing, with some studies suggesting potential benefits for heart health, while others highlight its calorie, sugar, and fat content. JECFA and EFSA typically evaluate food additives and have not set specific ADIs for chocolate as a whole food.
Allergen info
Chocolate itself, derived from cacao beans, is not considered one of the nine major food allergens. However, many chocolate products commonly contain milk, soy, or tree nuts, which are major allergens.
Foods that contain Chocolate
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Kellogg Company US
Kellogg Pop-Tarts Chocolate Peanut Butter 21.1Oz
—kcal
4.8Protein
10Fat
72.3Carbs
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