MRS. T'S

Garlic & Parmesan Pierogies, Garlic; Parmesan — Nutrition Facts & Ingredients

UPC 41164000451 Manufacturer: Ateeco, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Garlic & Parmesan Pierogies, Garlic; Parmesan
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
260per serving
Protein
4.6 gper 100 g
Carbs
27.6 gper 100 g
Fat
4.6 gper 100 g

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Per serving (4 pieces (152g), 152 g): 260 calories. Per 100 g: 171 calories, 4.6 g protein, 4.6 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 pieces (152g) (152g)

Amount per servingCalories
260
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.6mg 4%
Sodium 640mg 28%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 59.3mg 5%
Iron 2.3mg 13%
Potassium 249mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein4.6 g
Carbohydrates27.6 g
Sugars0.7 g
Added sugars0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)26.3g
Fat4.6 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol7 mg
Sodium421 mg
Calcium39 mg
Potassium164 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Garlic & Parmesan Pierogies, Garlic; Parmesan

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto And Turmeric, Butter Oil, Cheese Cultures, Citric Acid, Corn Starch, Dehydrated Parmesan And Romano Cheese Blend, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Granulated Garlic, Guar Gum, Maltodextrin, Mono- And Diglycerides, Natural Flavors, Niacin, Palm And Sunflower Oils, Parmesan And Romano Cheeses, Pasteurized Milk, Potato Flakes, Potatoes, Preserves Color, Reduced Iron, Riboflavin, Roasted Garlic Powder, Salt, Sodium Acid Pyrophosphate, Sorbic Acid, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Yeast Extract

Frequently asked questions

How many calories are in Garlic & Parmesan Pierogies, Garlic; Parmesan?

Per 100 g of Garlic & Parmesan Pierogies, Garlic; Parmesan there are 171 calories.

How much protein is in Garlic & Parmesan Pierogies, Garlic; Parmesan?

Per 100 g of Garlic & Parmesan Pierogies, Garlic; Parmesan there are 4.61 g protein.

How many carbohydrates are in Garlic & Parmesan Pierogies, Garlic; Parmesan?

Per 100 g of Garlic & Parmesan Pierogies, Garlic; Parmesan there are 27.63 g carbohydrates. Of which 0.66 g sugars.

How much sugar is in Garlic & Parmesan Pierogies, Garlic; Parmesan?

Per 100 g of Garlic & Parmesan Pierogies, Garlic; Parmesan there are 0.66 g sugars.

How much sodium (salt) is in Garlic & Parmesan Pierogies, Garlic; Parmesan?

Per 100 g of Garlic & Parmesan Pierogies, Garlic; Parmesan there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic & Parmesan Pierogies, Garlic; Parmesan?

Per 100 g of Garlic & Parmesan Pierogies, Garlic; Parmesan there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic & Parmesan Pierogies, Garlic; Parmesan?

The main ingredients in Garlic & Parmesan Pierogies, Garlic; Parmesan are: Annatto And Turmeric, Butter Oil, Cheese Cultures, Citric Acid, Corn Starch.

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Level of processing

5
Ultra-Processed
36 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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