Panax

Panax is a genus of plants, commonly known as ginseng. The root of Panax ginseng, also called Asian or Korean ginseng, is used in traditional medicine and as a dietary supplement. It is typically dried and powdered or extracted for use in food products.

Panax is primarily used as a flavoring agent and for its perceived health benefits. It is often found in beverages like energy drinks, liquid water enhancers, and teas, as well as in some supplements.

Panax ginseng is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some studies suggest potential benefits for cognitive function and immune support, but research is ongoing and results are mixed. JECFA has evaluated Panax ginseng and established specifications for its use. It is not associated with major controversies in typical food use.