Ingredient

Panca Hot Pepper

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Source
Not animal-derived
Allergen
No
Role in food
Panca hot pepper is used to add a distinct smoky flavor and mild heat …

What it is

Panca hot pepper is a variety of chili pepper native to Peru. It is known for its smoky, slightly sweet flavor and mild to medium heat. The peppers are typically dried and ground into a powder or paste for culinary use.

Why it's used

Panca hot pepper is used to add a distinct smoky flavor and mild heat to a variety of dishes. It is commonly found in Peruvian cuisine, marinades, sauces, spice blends, and rubs, adding depth and complexity without overwhelming spiciness.

Health notes

Panca hot pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other chili peppers, it contains capsaicin, which may have some antioxidant properties. Regulatory bodies like JECFA and EFSA have evaluated capsaicinoids, but no specific health claims are associated with panca pepper in typical food consumption.

Allergen info

Panca hot pepper is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Panca Hot Pepper

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.