Panca Hot Pepper
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What it is
Panca hot pepper is a variety of chili pepper native to Peru. It is known for its smoky, slightly sweet flavor and mild to medium heat. The peppers are typically dried and ground into a powder or paste for culinary use.
Why it's used
Panca hot pepper is used to add a distinct smoky flavor and mild heat to a variety of dishes. It is commonly found in Peruvian cuisine, marinades, sauces, spice blends, and rubs, adding depth and complexity without overwhelming spiciness.
Health notes
Panca hot pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other chili peppers, it contains capsaicin, which may have some antioxidant properties. Regulatory bodies like JECFA and EFSA have evaluated capsaicinoids, but no specific health claims are associated with panca pepper in typical food consumption.
Allergen info
Panca hot pepper is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Panca Hot Pepper
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Peruvian Import Company
Aji Panca Hot Pepper Paste
180kcal
0Protein
0Fat
40Carbs
Peruvian Import Company
Aji Panca Hot Pepper Paste
300kcal
0Protein
0Fat
60Carbs
Peruvian Import Company
Panca Hot Pepper Paste
180kcal
0Protein
0Fat
40Carbs
Peruvian Import Company
Aji Panca Hot Pepper Paste
300kcal
0Protein
0Fat
60Carbs
Peruvian Import Company
Doa Isabel Olluquito, 12.35 Oz
High in sodium — 38% DV per serving
81kcal
4Protein
4Fat
10.9Carbs
Peruvian Import Company
Panca Pepper Pasta Paste
300kcal
0Protein
0Fat
60Carbs