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Source
Not animal-derived
Allergen
No
Role in food
Papaya extract is used to add a natural fruit flavor to foods and beverages. …
What it is
Papaya extract is made from the papaya fruit, a tropical fruit known for its sweet flavor and soft texture. The extract is typically produced by processing the fruit to concentrate its natural flavors and enzymes.
Why it's used
Papaya extract is used to add a natural fruit flavor to foods and beverages. It is often found in nutritional drinks, snacks, and baked goods where a tropical or fruity note is desired.
Health notes
Papaya extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of enzymes like papain, which can aid digestion. International bodies like JECFA have evaluated papaya and its derivatives. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Papaya extract is not derived from any of the nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.