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Source
Not animal-derived
Allergen
No
Role in food
Papaya juice is primarily used as a flavoring agent and a source of natural …
What it is
Papaya juice is the liquid extracted from the flesh of the papaya fruit. Papayas are tropical fruits native to Mexico and Central America, known for their sweet, musky flavor and soft texture. The juice is typically made by pureeing ripe papaya flesh and then straining it to remove solids.
Why it's used
Papaya juice is primarily used as a flavoring agent and a source of natural sweetness in food products. It can also act as a tenderizer for meats due to the presence of enzymes like papain. It is commonly found in marinades, sauces, beverages, and some processed meat products.
Health notes
Papaya juice is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamins, minerals, and antioxidants. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated papaya and its derivatives, and the European Food Safety Authority (EFSA) also assesses food ingredients. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Papaya is not one of the nine major food allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.