Paprika Added

Paprika is a spice made from ground dried peppers of the Capsicum annuum plant, which also yields bell peppers and chili peppers. The peppers are typically dried and then ground into a powder. The color and flavor can range from bright orange-red to deep red, and from mild to pungent, depending on the variety of pepper used.

Paprika is primarily used to add color and flavor to foods. It can impart a mild, sweet, or sometimes spicy taste, along with a vibrant red hue. It is commonly found in spice blends, marinades, sauces, processed meats, and snack foods like chips and crackers.

Paprika is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants, though amounts in food are typically small. Regulatory bodies like JECFA and EFSA have evaluated paprika and its components. No significant health concerns are associated with typical dietary intake of paprika.