Paprika And Annatto Extract Added

Paprika extract and annatto extract are natural food colorings derived from the spices paprika and annatto seeds, respectively. They are produced by extracting the coloring compounds from these plant sources using solvents, followed by purification and concentration.

These extracts are primarily used to impart yellow, orange, and red colors to a wide variety of foods. Manufacturers add them to enhance the visual appeal of products like cheese, snacks, baked goods, and processed meats.

Paprika extract and annatto extract are generally recognized as safe (GRAS) by the FDA for use as food colorings. Regulatory bodies like JECFA and EFSA have evaluated these natural colorants. They are not associated with significant health concerns when consumed at typical levels found in food.