Paprika And Annatto Extractives
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What it is
Paprika extractives are derived from dried, ground paprika peppers, while annatto extractives come from the seeds of the achiote tree. Both are processed to isolate their coloring compounds, resulting in vibrant red-orange hues.
Why it's used
These natural extracts are primarily used as food colorings to enhance the visual appeal of products. They are commonly found in processed meats like bacon and sausages, as well as in snack foods such as chips and pretzels, and dips.
Health notes
Paprika and annatto extractives are generally recognized as safe (GRAS) by the FDA for use as food colorings. They are not associated with significant health concerns when consumed at typical dietary levels. International bodies like JECFA and EFSA have evaluated food colorings, and these natural extracts are widely accepted. Evidence does not suggest adverse effects from their use.
Allergen info
Paprika and annatto are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Paprika And Annatto Extractives
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Nestle Usa-Frozen Food Division
Orange Chicken Bowls, Orange
High in sodium — 33% DV per serving
High in added sugars — 24% DV per serving
120kcal
5.5Protein
2.9Fat
17.9Carbs